One of my favorite shows on Food Network is Giada at Home. This recipe was featured on her show a few weeks ago, and since Target didn't have any raspberry sorbet, I got the next best thing---black raspberry chocolate chip ice cream. It's the only part of the recipe I tweaked.
Want to try it? Of course you do.
Ingredients
1 cup pancake mix
3/4 cup water
1 1/2 tablespoons butter
1 cup chocolate chips
1/2 cup heavy whipping cream
Black raspberry chocolate chip ice cream
Fresh raspberries
Directions
For chocolate sauce:
1. Melt chocolate chips and heavy whipping cream together, and stir until a smooth mixture forms. (I melted mine in a small saucepan over low heat.)
2. Once melted, set aside.
For mini pancake sandwiches:
1. Preheat a griddle or large skillet over medium heat.
2. Mix pancake mix and water together until blended.
3. Melt butter on griddle or skillet.
4. For each pancake, add 1 tablespoon of batter to the griddle or skillet.
5. Cook each pancake for about 1 to 1 1/2 minutes on each side (until golden brown).
6. Put pancakes on a plate and let them cool completely.
7. Put 1 teaspoon of black raspberry chocolate chip ice cream between two pancakes; press together lightly.
8. Top pancake sandwiches with chocolate sauce and fresh raspberries. (Don't forget to wash the raspberries first.)
Enjoy!
<3 Madison
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